By: Nicole Buffie
Posted: February 27, 2020 at 5:37pm
Peak of the Market's third annual Potahto Week aims to bring awareness to and get local restaurants to be creative with potatoes. FĂȘte Ice Cream chose to get unconventional and make a Cookies n' Creamer potato ice cream.
Peak of the Market processes almost a quarter of a million potatoes every day at their facility in Winnipeg.
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Peak of the Market's third annual Potahto Week aims to bring awareness to and get local restaurants to be creative with potatoes. FĂȘte Ice Cream chose to get unconventional and make a Cookies n' Creamer potato ice cream.